We have an abundance of lettuce around here since we've started our CSA.
We
have two shares so that means we've received 8, yes 8, HEADS of
lettuce. The first week we had lettuce wraps a couple times and LOTS of
salad. This week we got a recipe from the farmers. I modified it a
little. It was wilted lettuce salad. I used yams instead of potatoes.
But, before that recipe I didn't know you could wilt lettuce. So today
I tried something out. This is my recipe called extra lettuce veggie
salad.
2 Tablespoons of coconut oil
1/2-1 head of lettuce chopped up
1 large zucchini chopped up
1/2 head of cabbage chopped up
1 sweet onion diced
1 teaspoon (or so) of Paprika
1 teaspoon (or so) of garlic powder
salt
pepper
a few swirls of balsamic vinegar
heat
pan on medium heat add coconut oil, zucchini, onion, and cabbage. Then
add spices while stirring. After veggies have gotten soft add lettuce
to wilt. Once it's almost wilted add balsamic vinegar. And that's it!
It's so yummy!
1 comment:
I knew you could wilt lettuce but I don't think I've tried it yet. Seems like it'd be easier to eat more though.
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